Relatively speaking, corn flour and eggs are not very expensive. Eggs are one the cheaper ways to get protein. Corn flour is one of the cheaper flours. For $5 you should be able to 6 meals using this method. Though that is not as inexpensive as a school lunch, it is still relatively inexpensive in the grand scheme of things. Corn flour is a staple in Mexico, and eggs are a staple virtually anywhere.
So now your are probably wondering: What’s the Recipe Fool?
1. Preheat pan with three tablespoons of vegetable oil on medium high heat.
2. 2 eggs crack them into a bowl. Whisk the eggs with a fork or spoon. If eggs stink, throw them out.
3. Add 3 tablespoons of corn flour, (Masa flour) and whisk.
4. Add a pinch of cayenne power, onion powder, salt, and ground black pepper. (I like my food spicy.)
5. Flip after 2 minutes of cooking.
6. Cook until eggs are dry. It should take about 3-5 minutes to cook.
Ingredients list: 3 tablespoons vegetable oil, 2 eggs, 3 tablespoon corn flour, cayenne, onion powder, salt, ground black pepper.
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